To ensure good and hospitable service for groups, SomSom takes care of two kind of arrangements for groups of 8 people and more.
This is because at SomSom all dishes are freshly prepared at the moment. 

 

 

Arrangement 1

One, two, three or four courses with a choice of meat or fish

Or

Arrangement 2 (most popular)

The Thai and Indonesian mixed arrangement with a variety of plates to share 

 

 

 

Choose one, two, three or four courses. With a choice of meat or fish (vegetarian option available).

 

One course €17,50pp
Main course
(Chicken with cashewnuts or Red curry with fish fillets)

 

 

Two courses €26,00pp
Starter
(Chicken Saté or Thai fishcakes)
~~~
Main course
(Chicken with cashewnuts or Red curry with fish fillets)

 

 

 

Three courses €33,00pp
Starter
(Chicken Saté or Thai fishcakes)

~~~
Main course
(Chicken with cashewnuts or Red curry with fish fillets)

~~~
Dessert (Sweet or coffee)

 

 

 

Four courses €39,00pp
Starter
(Chicken Saté or Thai fishcakes)

~~~
Second course (soup of the house)
~~~
Main course
(Chicken with cashewnuts or Red curry with fish fillets)

~~~
Dessert (Sweet or coffee)

 

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The Thai/Indonesian mixed arrangement to share (€26pp)


Sharing is caring! Don't worry about what to choose; let us fill your table with joy. Share the following plates with your best friends and family. The variety of plates will be served in two rounds (starter and main courses):

Starters

Chicken saté
Marinated and grilled chicken loin skewers served with traditional peanut sauce

 

Thai fishcakes
The original soft Thai fried fishcakes, flavoured with red curry and lime leaves, served with a chilli - peanut - cucumber sauce

 

Som-Tum
Fresh and spicy salad of green papaya, with lime and peanuts

 

Deep fried spring rolls

Filled with glassnoodles and vegetables

~~~

Main courses

Chicken with cashew nuts

Stir fried chicken with bell peppers and a light spicy chili oil


Green curry calamari
Small calamari in a spicy green Thai curry sauce

 

Massaman curry beef
Softly stewed beef in a savoury Massaman sauce with peanuts and potato

 

Pad pak luom
Stir fried mixed vegetables in oyster sauce

 

Thai fried rice

Steamed jasmine rice


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