Rijsttafel is a Dutch word that literally translates as "rice table”. The Indonesian Rijsttafel is an elaborate meal that has been adopted by the Dutch and it consists of many side dishes served as small portions, all accompanied by rice that is prepared in several different ways.

 

 

Around the 18th century it was custom to provide a festive type of meal that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist. 

 

 

Our Indonesian rijsttafel is a well balanced combination of 10 dishes, plus condiments:

Chicken saté, marinated and grilled chicken skewer served with peanut sauce

 

Gulay Ikan TaoTjo, white fish fillets in a curry with fermented soy bean paste

Ayam masak sereh, chicken stewed in lemongrass sauce

Tempeh manis, fried soy bean cake with chilis, kaffir lime leaves, palm sugar and sweet soy sauce 

Sambal goreng telor, boiled and deep fried eggs in a spicy chili paste

Atjar ketimun, sweet and sour cucumber salad, with red bell pepper and shalots

 
Sayur lodeh, mixed vegetables in coconut sauce with shrimp paste

 
Nasi goreng, fried rice with shrimp paste and omelet

 
Bami goreng, fried noodles with sweet soy sauce and omelet

 

Nasi putih, steamed jasmin rice

 

 

Accompanied by Krupuk, homemade sambal and serundeng

 

Have this richness of flavours for €33 per person.
(minimum 2 people, on reservation only)

for reservations please click the green button at the bottom of this screen (specify Rijsttafel).

For bigger groups call or whatsapp: +34 641 16 01 57
or Email to: info@somsom.es
Or use the contact form at the bottom of the contact page